Indiana Food Safety and Defense Task Force
Meeting Agenda
May 8, 2013
Hilton Indianapolis North
8181 North Shadeland Avenue, Indianapolis, Indiana 46250, (317) 849-6668
8:30-9:00 a.m.
Registration
9:00-9:15 a.m.
Welcome and Introductions
James F. Howell, DVM, MPH, DACVPM
Assistant Commissioner
Indiana State Department of Health
9:15-10:15 a.m.
Protecting the Food Chain from Contamination in Regards to Nuclear Power Plants (Indiana Ingestion
Pathway Plan)
Mary Stiker
10:15-10:30 a.m.
Break
10:30-11:15 a.m.
11:15-11:45 a.m.
11:45-1:00 p.m.
S-CAP (Strengthening Community Agrosecurity
Preparedness
Agroterrorism- Focus on Farm Gate and Before
Lunch (on your own)
Curt Emanuel
Purdue University
Steven Cain
1:00-1:30 p.m.
Animal Health and Food Security:
An Update from the State Board of Animal Health
Marianne Ash, DVM
Indiana State Board of Animal Health
1:30-2:00 p.m.
2:00-2:15 p.m.
2:15-3:00 p.m.
Models of Interaction Between State Government
and the Farm: Food Safety
Indiana Produce Safety Initiative
Jill Baber, Public Health Internship
IUSM Dept of Public Health-Master Student
Jennifer Coleman
Jennifer Parker
Food Safety Farm Consultants
3:00-3:30 p.m.
Legislation Update
John Livengood
President/CEO
Indiana Restaurant & Lodging Assoc
3:30-3:50 p.m.
3:50-4:00 p.m.
Typhoid Fever Case Presentation
Closing Remarks and Evaluations
Sarah Slette
Views expressed in written conference materials and by speakers and moderators do not necessarily reflect the official opinions of Department of Health and Human Services, nor mention of trade names, commercial practices, or organizations imply endorsement by the United States Government.
Funding for this conference was made possible, in part, by the Food and Drug Administration through grant 1R13FD0003960-02