This course is open to all, no charge. Please request an application form from: bcenvironmental@localhealth.in.gov
All participants are required to have a FEMA SID prior to enrolling in this training. Please visit cdp.dhs.gov/femasid to register for a FEMA SID.
St Vincent Fishers Hospital is located at 13861 Olio Rd, Fishers
This course provides responders with training on all-hazards food emergency response procedures with an emphasis on enhancing communication to facilitate the response effort.
For the purposes of this course, food emergencies may include terrorism, naturally occurring events or accidents that impact the food chain with the potential for mass consequences.
The course focuses on federal, state and local agency communication and coordination during the response to and recovery from such emergencies.
The target audience for the Direct Delivery version of this course includes: • Federal, state and local food investigators/inspectors • Food safety and defense personnel responsible for food incident response • Food safety program managers • Personnel from state emergency management agencies • State homeland security office • State and local EPA • Public health epidemiologists • Public health personnel • Environmental health professionals • Veterinary epidemiologists • School program officials from state departments of education • Cooperative extension service personnel • Laboratory staff • Import Officers • Department of Defense (DoD) personnel responsible for food defense • Food industry personnel responsible for food safety • Public Information Officers (PIOs) from the various agencies
MAY 23rd-24th 8am-5pm Location: St.Vincent Fishers Hospital Room 312 B 13861 Olio Rd, Fishers Register to attend by submitting an application; bcenvironmental@Localhealth.in.gov or 812-988-2255 Jennifer Rugenstein
Indiana Environmental Health Association. All right reserved.
