Serving Indiana Residents since 1951.


                     Indiana Environmental
  Health Association 

Team Approach to Foodborne Outbreak Response

  • 17 Apr 2018
  • 8:00 AM
  • 18 Apr 2018
  • 5:00 PM
  • Brown County Annex Bldg. 201 Locust Ln Nashville IN

This course addresses the training needs of staff who have a role in foodborne outbreak response.  Participants includ individuals from state and local government agencies with experience in foodborne disease outbreak response and knowledge of their agency's outbreak response investigational capabilities.  Partners from federal agencies and the food industry will also benefit from participation in this course since it identifies how the skills, resources and expertise of all levels of government can be coordinated within an integrated national food system.

Knowing when and how to engage the expertise of these specialists can save time during investigations, which can mean fewer illnesses and deaths. This course provides strategies  for leveraging resources at all levels of government as well as food industry subject matter experts to build investigation and response capabilities.  Overall this course will help these entities function as a team during a foodborne outbreak response

Geared to;

  • Sanitarians
  • Food inspectors
  • Epidemiologists
  • Laboratorians
  • Public Health Nurses
  • Environmental Health Specialists
  • anyone involved in a response to a foodborne outbreak
Register at;

You will need a FEMA SID number and a PSID number- to register
to get a PSID number;  contact;
To get a FEMA SID number go to;

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