This is the second virtual food safety training class for inspectors offered by members of the Wabash Valley Chapter! This class will get into more current food safety topics like "Sous Vide", "what does HACCP really mean", and "things you think you know but maybe not". It is not necessary to have attended the first class to join this one. If you did not receive the email invitation and would like to join, contact Ed at fsio99@gmail.com for information.
Indiana Environmental Health Association. All right reserved.
