IDOH FOOD PROTECTION THIRD TUESDAY TRAININGS

3rd Tuesday Training  - topic changes monthly.  Contact Brian Shortridge - Retail Foods Program Manager for more information - bshortridge@health.in.gov or 317-233-8476

Next Tuesday, February 21, the Indiana Retail Food Education Committee will be presenting the second of its monthly “Tuesday Trainings,” which will be offered at 2:00 pm (ET). These mini training sessions will continue to be held on the third Tuesday of each month. The Committee is presenting “Just Jammed: Value Added Foods, Jams, Jellies, and More” with IDOH Retail staff member, Sharon Pattee.  We look forward to seeing everyone on Tuesday at 2.

Please send any questions that you may have prior to the presentation to Sharon at spattee@health.in.gov  by this Friday.

Have a great week!

Brian Shortridge |  Retail Food Program Manager

Food Protection Division
office: 317-233-8476 •  mobile: 463-271-1408  •  fax: 317-233-9200

bshortridge@health.in.gov

health.in.gov