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                     Indiana Environmental
  Health Association 

PER-298 Team Approach to Foodborne Outbreak Response

  • 24 Oct 2024
  • 8:00 AM
  • 25 Oct 2024
  • 5:00 PM
  • MADE Center @ Plainfield 1610 Reeves Rd. Plainfield, IN 46168

This instructor-led course addresses the training needs of staff who have a role in foodborne outbreak response. Participants include individuals from state and local government agencies with experience in foodborne disease outbreak response and knowledge of their agency's outbreak investigation capabilities. Partners from federal agencies and the food industry will also benefit from participation in this course, as it identifies how the skills, resources, and expertise of all levels of government can be coordinated within an integrated national food system. Knowing how and when to engage the expertise of these specialists can save time during investigations, which can mean fewer illnesses and deaths. This course provides strategies for leveraging resources at all levels of government, as well as food industry subject matter experts, to build investigation and response capabilities. Overall, this course will help these entities function as a team during a foodborne outbreak response. A FEMA ID is required to register for this event

To register go to:

Class Access Code: NCBRT298

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